Northwest
Arkansas German-American Club
Willkommen
This webpage address is http://www.quartershopping.com/NWAGC.htm
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Germany |
Travel |
Quarter Shopping Center (West Aldi's) 1400 West Walnut Ave., Suite #113 Rogers, AR 72756
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Christmas Stuffing In
Germany, the christmas bird is duck or goose and the stuffing is what
makes the roast a festive one.
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Gingerbread from Germany
This can make
gingerbread boys or girls, fat hearts, or small Hansel-and-Gretel houses.
2 1/2 tablespoons of golden syrup
1/2 cup of butter
1/2 cup of brown sugar
egg yolk
2 cups of plain flour
level teaspoon of bicarbonate of soda, free of lumps
3 level teaspoons of ground ginger
dash on cinnamon, optional
extra flour for rolling pastry
currants, peel, cherries and a little icing
Stand container of golden syrup in hot water to soften.
Beat the butter and sugar to a cream, then beat the egg yolk.
Beat in the syrup. Slowly add flour, bicarbonate of soda, ginger and an optional
dash of cinnamon.
With floury hands kneed into a dough. Wrap in plactic and place in fridge for 1
hour, making it easier to roll out.
Brush flour on the rolling pin and under the dough. Roll to an even 10 mm (1/3
inch) thick and cut out shapes.
Place on a greased tray about 2 cms (3/4 inch) apart and bake in a moderately
slow oven (180 degrees celcius/ 350 degrees farenheit) for about 12 minutes.
Leave for a few minutes and remove with a spatula.
Decorate with icing, pee, cherries etc.
Christmas in Germany